On Wednesday, May 27, 2026, Gembloux Agro-Bio Tech will, for the remainder of the day, become the hub of international diplomatic exchanges.
In response to the alarming rise in violence against humanitarian workers, an international campaign is taking shape: the initiative, launched just one year ago, is expanding to include 21 new partners.
As part of the UNIC Staff Week event “Redesigning the Campus in the City,” ULiège brought together European universities to discuss the challenges of creating sustainable, inclusive campuses that are integrated into the city.
To help prospective doctoral students develop their research proposals, a three-month training program will begin on September 14 at ULiège. This will equip them with all the tools they need to get their doctoral studies off to a strong start!
An international study describes how genome doubling promotes immune evasion in solid tumors and identifies a potential therapeutic target to counteract this.
Findings that shed new light on the evolutionary mechanisms governing the persistence or loss of metamorphosis, particularly in the context of climate change.
Researchers at the University of Liège have uncovered a new mechanism by which soil bacteria activate plants’ immune defences.
Benoît Vandenbulcke, a lecturer at the Faculty of Architecture at ULiège, is among the winners of the prestigious 2026 Mies van der Rohe Award, the highest honor in contemporary architecture in Europe.
The University of Liège and McGill University to announce the signing of a collaboration agreement between the Faculty of Gembloux Agro-Bio Tech and McGill University’s Faculty of Agricultural and Environmental Sciences on the Macdonald Campus.
A professor and a former member of our university, they have just been honoured by the prestigious Saxon Academy of Sciences in Leipzig for their research.
Applications are now open for the Erasmus Mundus ECT+ One Health Master’s program! Become the experts of tomorrow, ready to take action for a healthier world.
A new approach to designing the agricultural system, starting with human nutritional needs to determine which crops to grow, and then assessing their productive and environmental impacts in the context of climate change.
