Three ULiège projects selected for Welbio Investigator Program funding
As part of the Welbio Investigator Program call for projects, two FARAH projects and one GIGA project were selected for funding at the Université de Liège.
Un projet MICA lauréat du Food At Work Electrophelia Awards
Guillaume Thébault et Brieuc Migeon (Master 2 MICA) ont reçu le prix à l'innovation du Food At Work Elecotrophelia Awards (FEVIA) pour leur boisson Full'iz, une alternative à un petit-déjeuner traditionnel.
UniGR-CIRKLA: a second centre of expertise for the transition to a circular economy of materials and metals
Coordinated by the University of Liège, the project aims to continue to position the Greater Region as a European model for the efficient management of technological resources and waste.
How do entrepreneurs' brains work?
A new study at ULiège and a call to established entrepreneurs and young entrepreneurs in student incubators
Breaking down barriers to identify themes for future LIEGE CREATIVE programming
On February 8, LIEGE CREATIVE brought together 90 participants from the worlds of research, business and the public sector at Val-Benoît to identify the key themes for its future programming.
The rapid production of isocyanate-free, biobased polyurethane foams at ambient temperature is now a reality!
This innovation, developed by researchers at the University of Liège, offers a cutting-edge alternative to the traditional process based on toxic isocyanates.
Ma these in 180 seconds | The ULiège Finalists
Congratulations to Clément Delhez, Carla Hamann and Florence Mignolet! The 3 winners of the ULiège MT180 final will go on to defend our university's colors at the national final on May 16 at ULB!
ULiège takes part in the MAGELLAN EU project
The University of Liege, and more particularly the GeMMe research group, is taking part in the European HORIZON project
Living Forest, a new "climate tech" start-up resulting from collaboration between ULiège and BXVentures, aims to make the most of the resources of our forests while helping to preserve them
Living Forest is ULiège's latest start-up, the fruit of collaboration between the Smart Gastronomy Lab and venture studio BXVentures.
MOOC's ULiège: discover the online courses for the second term
The ULiège MOOC's are available to Internet users as a valuable support in continuing education and remediation. Some of them are integrated into the students' curricula, ensuring interactive and multimedia learning. (french only)
Highlights of 2023 for research and innovation at the University of Liège
A retrospective on some of the many moments that marked the year 2023.